Summary
Culinary herb for gardens and containers. Leaves may be used fresh or dried in culinary dishes. Attractive sprigs make a colorful garnish on the dinner plate. Wash fruits, vegetables and herbs thoroughly before eating.
Description
Hardy biennial herb produces leaves that are tightly curled, but still possess the same great flavor as standard flat-leaf Parsley. Curled Parsley is nice for adding a delicate texture to herb gardens or mixed beds. Use fresh-cut sprigs as a garnish on the dinner plate, breath cleanser for onion and garlic, and healthy addition to vegetable stock. The leaves are loaded with vitamins, Calcium, Magnesium, and Chlorophyll!
Additional Info
Flat Leaf - The leaves of this parsley variety are not the fancy curled type, but they possess the same excellent flavor. In the garden the plant adds a soft, delicate texture suitable for the herb garden or mixing among bedding or border plants.
Varieties
Curled, Flat Leaf - Italian
