Fruits

White flowers on dark green leaves in spring, delicious fruit in summer and fiery orange-red leaves in fall

The more sun the sweeter the fruit. Best planted in a site sheltered from the winter wind. Must also have good drainage.

Bloom Date: Early May. Ripening Date: July - August. Deep dark red fruit 1” in diameter and excellent for baking and fresh eating.

Bloom Date: Early May Ripening Date: August Large, yellow-bronze fruit. Fine-grained, tender, and juicy. Upright and vigorous...

Bloom Date: Late April Ripening Date: Early August Large fruit with superior winter hardiness. Sweet, juicy, and good for eating fresh, jam...

Ripening Date: Mid to late August. Matches 'Reliance' in cold-hardiness and tolerance of spring frosts. Sweet, extra-juicy fruit is an absolute...

Long, pendant clusters of bright red, juicy berries ripen in July. Intense flavor ideal for making preserves. Although tart may be eaten ripe...

Glossy round berries are firm, plump, and just loaded with vitamin C. The rich, berry taste is a blend of black currant and gooseberry flavor, sweet...