Culinary herb for gardens and containers. Excellent for adding flavor to soups, sauces, fish and meat dishes. Use leaves fresh, or dry and keep in an...
Stevia is an exciting choice for the herb garden because of the natural, calorie-free sweetness found in its leaves. Appreciated by diabetics and...
Lemon Balm is a perennial herb that has been cultivated for over 2,000 years, originally as a bee plant. Its lemon-scented leaves are very popular...
Thyme is a low-growing, woody perennial that performs especially well in somewhat dry, sunny conditions.
An excellent subject for topiary standards and containers. Leaves are popular for seasoning meats, stews, and sauces. Wash fruits, vegetables and...
The ancients revered sweet marjoram as a gentle, calming herb. Newly married couples in Greece were crowned with garlands of sweet marjoram at their...
Tarragon is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is...
Sorrel is a leafy green vegetable grown for its pleasantly tart, lemony flavor. It sometimes gets classified as an herb and sometimes as a vegetable.
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