Summary
Tarragon is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.
Description
The plant has long, light green leaves and can grow to be a few feet high. Just one plant will generate a generous amount of leaves to pick.
Additional Info
It's a popular aromatic flavoring, especially in French cuisine. With hints of aniseed and vanilla, it goes particularly well with eggs, chicken and fish.
Varieties
French
