Tomato – Heirloom

Vegetables

Summary

Heirloom tomatoes are annual vegetable plants that have not been crossbred, or hybridized, for at least 40 years. They are open-pollinated, meaning the seeds will produce plants identical to the parent plant. This means you can save your heirloom tomato seeds and grow the same tomatoes next year.

Description

Heirloom tomatoes need a bit more care than standard hybrids (which are bred primarily for growing performance rather than flavor), but they tend to have thinner skin, juicier flesh, and better flavor than most hybrid varieties.

Additional Info

Heirlooms, like the many hybrids, are fast-growing, but the plants need 60 to 80 days or more to produce ripe fruit. They are best planted in spring (after the threat of frost has passed) as transplanted seedlings or small plants bought from a garden center.


Details

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Colors

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Habits

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Exposure
  • Full Sun
Moisture

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Uses

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Sub-Categories
  • 4" pot
  • 6.3" pot
  • Vegetables
Growing Tips

Heirloom tomato plants need a lot of nature's bounty to produce their yield. Don't skimp on light, water, or fertilizer if you want big beefsteaks to adorn your salads and sandwiches.

Watering

Keeping your tomatoes well-watered is a must for heirloom tomatoes, especially once they set fruit. Watering deeply will encourage deep root systems. Assuming you did a good job preparing the soil, drainage should be excellent, so keep an eye on the moisture level and never let plants dry out. Allowing the soil to vacillate between moist and dry causes problems in fruit development, including cracking and blossom end rot. Use drip irrigation to further limit airborne diseases like blight.

Fertilizing

Heirloom tomatoes are heavy feeders and need regular fertilizing to bloom and fruit. Organic and chemical balanced all-purpose fertilizers are both acceptable and a matter of personal preference.


Related Vegetables

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